Texas-style barbecue with a real kids menu and a large fenced backyard for cornhole and running around. The green space is the difference between eating with children here and carrying barbecue home.
A taproom inside a former ice plant on Hendricks. The building does a lot of the work here, and a beer list has no way of saying so.
A Mexican kitchen and bar at Jacksonville Beach with its own vegan menu. Enchiladas, quesadillas, jackfruit birria, cauliflower tacos, and a full vegan entree give a mixed table more than one safe fallback.
Folio Weekly described a small strip-mall spot at the Gate Parkway exit, with an Ikea across the street, when it reviewed the place in 2023 under the earlier owners. Its own site says it has been under new ownership since August 2024, and it offers vegan, vegetarian and gluten-free starters.
BellyUp! Jax / Over 50
Over 50 Jacksonville
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in Jacksonville, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
5 spots
A Five Points bar on Park Street. We have deliberately tagged it with nothing we could not confirm first-hand, so its discovery profile shows how little a machine can currently learn about it, which is the honest starting point.
Executive chef Montakran "Bam" Schofield, who is from Thailand, and chief executive Jeff Schofield founded Blue Orchid on Atlantic Boulevard in 2016 and added this Riverside restaurant in 2022. Jacksonville Magazine described a shaded patio with a koi pond and a small waterfall.
A natural foods market in Five Points with vegan options at the deli counter and fresh juice. A grocery with a vegan lunch rather than a vegan restaurant, and listed as exactly that.
Scratch cooking on Oak Street with vegan and gluten-free built into the menu rather than bolted onto it. A vegan order here is a normal order, which is a different thing from a substitution.
Nina was born and raised in Thailand and lived in New York City for more than ten years before she opened this Lomax Street spot with her partner Clark. Her aunt Sunee flew in from Thailand to help get the recipes right, and the menu runs from boat noodles to papaya salad.
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