Texas-style barbecue with a real kids menu and a large fenced backyard for cornhole and running around. The green space is the difference between eating with children here and carrying barbecue home.
A taproom inside a former ice plant on Hendricks. The building does a lot of the work here, and a beer list has no way of saying so.
A Mexican kitchen and bar at Jacksonville Beach with its own vegan menu. Enchiladas, quesadillas, jackfruit birria, cauliflower tacos, and a full vegan entree give a mixed table more than one safe fallback.
Folio Weekly described a small strip-mall spot at the Gate Parkway exit, with an Ikea across the street, when it reviewed the place in 2023 under the earlier owners. Its own site says it has been under new ownership since August 2024, and it offers vegan, vegetarian and gluten-free starters.
BellyUp! Jax / Over 50
Over 50 Jacksonville
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in Jacksonville, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
9 spots
Jacksonville has been pulling trays from Bono's since Lou Bono fired up the first pit in 1949. The original moved to Beach Boulevard as the expressway came through, and today's 4907 Beach Boulevard room is the direct link to that story.
Brothers Nick and Zachary Presti opened this 1,200 square foot breakfast counter on Mayport Road in April 2024, built to look like a New York bodega. MICHELIN Recommended it in 2026 for the egg sandwiches, singling out a chicken biscuit with redeye aioli.
Smashburgers that outgrew a food truck. The San Marco storefront on Hendricks took over the space Good Dough used, which makes it one of the few rooms in the city where the origin story is shorter than the lease.
Nina was born and raised in Thailand and lived in New York City for more than ten years before she opened this Lomax Street spot with her partner Clark. Her aunt Sunee flew in from Thailand to help get the recipes right, and the menu runs from boat noodles to papaya salad.
Navy retiree Foday Sambolah and his wife turned a Leonid Road property into a takeout barbecue restaurant. The menu puts slow-smoked brisket and ribs beside Caribbean dishes such as smoked oxtail, jerk ribs and curry goat.
Underbelly did not disappear. Longtime local music bookers Mike Ciero and Steve Blaisdell took over, renamed the Bay Street room The Albatross, and gave its menu the names of Jacksonville music venues that actually did close.
This is a music venue. It is loud when a show is on.
Local seafood and tiki drinks in a former service station ... that's The Buoy. Chef Tito Quinones turned the curved Fairfax building into a neighborhood seafood restaurant with a full bar. Look for the red buoy at Herschel and San Juan, between Avondale and Ortega. Its Instagram has the restaurant's updates.
Started in 2011 as a food truck that spent eight years working up and down the East Coast, then settled into a room on Roosevelt Boulevard in Murray Hill.
Andrew Zelade and Anthony Hashem bring Texas barbecue and Texican ideas to Mandarin. Zelade learned the craft in Austin smokehouses, while Hashem brought the Jacksonville restaurant side of the partnership.
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